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Dairy as an Engine of Economic Growth
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Lactose, Permeate have a New Role in the Nutrition of Malnourished Children
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Hot from the Press: Protein Quality, Growth and Malnutrition: The Role of Dairy Ingredients in Food Aid
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Higher dairy content preferred vs. soy to prevent wasting, $0.0017 cost difference well justified
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USDA mandates dairy content minimum in RUF: 50% in RUTF, world premiere minimum 33% content for ready-to-use supplementary food
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Codex Committee for Nutrition Approves Proposal to Start Work on a RUTF Guideline
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Dairy for Global Nutrition Hosts Dairy Ingredients for International Nutrition Information Tour
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USDEC's Veronique Lagrange presents at the 2015 Global Dairy Congress
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USDEC to host symposium at Experimental Biology Conference 2015
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UNICEF proposes the development of a Codex standard for Ready to Use Foods (RUF)
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ICN2 Second International Conference on Nutrition
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IAEA hosted International Symposium on Moderate Malnutrition in Children
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International Whey Conference agenda includes research on whey proteins and its efficacy on malnourished and vulnerable populations
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Dairy makes further food-aid inroads with Tufts recommendation, USDA request for proposal
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Opening of Edesia Facility in U.S.
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Arla Foods Supports Malnutrition Research in Malawi
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Edesia receives USAID grant for Nutributter®
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Challenge Dairy Now Certified UNICEF Supplier for Ready-to-Use Therapeutic Food
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USDEC members quick to offer Haiti relief
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WHO, WFP, UN Focus on Food Quality for Addressing Moderate Malnutrition
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